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  • Professional Superyacht Hospitality (Stew/Stewardess Training – Interior Crew)
  • The following notes will give interior staff of a superyacht the basic knowledge required to enter the industry. The syllabus will cover many aspects of the service industry and is an excellent future reference book.
  • In addition to this course, interior staff must also hold STCW certification. You should also consider doing the IYT “Small Powerboat and RIB” course which allows operation of small powerboats and rigid inflatable boats which is required by law in the Mediterranean. It is a certificate and skill that will make you much more marketable.
  • Day 1 The Superyacht Industry
  • Day 2 Bar/Wine & Food Service Theory
  • Day 3 Bar/Wine & Food Service Practical
  • Day 4 Interior Detailing/Laundry
  • Day 5 Special Skills